3 C Vinegar
12 C Water
3/4 C Plain Salt (Not Iodized)
3/4 t Powdered Alum
Bring above ingredients to a boil. This is enough for 7 quart jars.
Place Cucumbers in sterile jars. Add 4 or so dill heads & stems or 4 T dill seed. Pour liquid to within 1 inch of top. Hot pack 10 minutes (I usually do 5 minutes). You can also add a small piece of bay leaf or grape leaf to each jar. If you want them hot add a whole jalapeno or add whole cloves of garlic.
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