Goose Breast sliced into 1/8 inch strips1/4 C Liquid Smoke (Mesquite or Hickory)
1/2 C Soy Sauce
1/2 C Worcestershire Sauce
1 C Water
Soak for 6 hours. Stir occasionally. Put in food dehydrator for approximately 10 hours. Put on lots of pepper before you start drying.
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