5 t Yeast
1 2/3 C Lukewarm Water
1/4 C Honey
1/2 C Olive Oil
2 Fresh Eggs
1 2/3 C Whole Wheat Flour
1 2/3 C 9 Grain Cereal
1 2/3 C All Purpose Flour
2 t Salt
Disolve yeast in water and honey for about 5 minutes in large bowl. Add whole wheat flour and stir until mixed well. Put in warm dark corner and cover. Let sit for 2-3 hours. Stir in remaining ingredients. Let rise until double. Remove from bowl and shape into desired rolls. Let raise until double. Bake at 375 until browned.
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