Goose BreastSeasoned Salt
Flour
Oil
1 pkt Mushroom Gravy Mix
1 pkt Onion Gravy Mix
2 C Water (Including water from mushrooms)
1 can Mushrooms
2-3 T Worcestershire Sauce
Lay goose breast on cutting board and slice in half horizontally. Then cut in half vertically. You should now have 4 small steaks. Cover liberally with seasoned salt. Dip in flour and then brown quickly in oil. In crock pot, mix the gravy mixes, water, mushrooms and worcestershire sauce. Put the browned steaks into the gravy mix. Cook on High for 4 hours or on low 6-7 hours. Serve over noodles or rice.
0 Responses
Subscribe to:
Post Comments (Atom)