2 C Butter
3 C Brown Sugar
3 C Flour
3 C Oats
1 t Salt
2 t Baking Soda
Mix well. Reserve 1/4 of the mixture. Spread remaining mixture into jelly roll pan and bake 18 minutes at 350.
1 lb Chocolate Chips
1 bottle Carmel Ice Cream Topping
1/2 package Chopped Pecans
Sprinkle chocolate chips, carmel and pecans over crust. Crumble remaining crust mixture over top. Bake an additional 12-15 minutes. Cool and cut into squares.
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