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2 c flour
1 1/2 t baking soda
1/2 t salt
1/2 c cocoa
1/2 c milk
1/2 c shortening
1 t vanilla
1 c sugar
1 egg
20 large marshmellows cut in half
Mix flour, baking soda, salt and cocoa. Cream shortening, vanilla, sugar and egg in mixing bowl. Mix in dry ingredients and milk aternately into creamed mixture. Drop onto ungreased cookie sheret. Bake @ 350 for 8 min. Put 1/2 marshmellow cut side down on top of cookie and bake 1 more minute. Cool and frost.
