Pork & Beans

Small white beans
Baking soda
1 lg onion chopped
1 salt port, cut into small cubes

*Sauce*
5 c water
1 can tomato paste
6 T molasses
3 T maple syrup
1/3 c brown sugar
1 t black pepper
1 t salt
1/2 t ground ginger
2 t dry mustard
1/2 t paprika
1 pinch cayenne

Bring beans to boil.  Boil for 2 minutes.  Turn off heat.  Add 2 t baking soda to water and allow to soak 10-12 hours.  Drain water and rinse a few times.  Bring beans to a boil and boil another 2 minutes.  Drain and rinse again.  Place beans in large bowl.  Add chopped onions and mix well.  Mix all ingredients for sauce together and bring to boil.  Meanwhile, place one piece of salt pork on bottom of pint jar.  Fill with bean/onion mixture and place another piece of salt pork on top.  Fill with hot sauce.  Seal jars and pressure at 11 pounds for 70 minutes.