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Madsen Family Cookbook

Yellow Squash Casserole

12:29 PM | Publish by john

4 C sliced squash
1/2 c chopped onions
1 pkg ritz crackers crushed
2 eggs
3/4 c milk
1 c cheese
1/4 c melted butter
2 T butter
Put veggies in large pan with small amount of water. Saute for 5 min. In large bowl, mix eggs & milk. Stir in drained veggies. In separate bowl, mix crushed crackers & cheese. Stir half of the cracker mixture into the veggie mix. Pour melted butter into mix. Stir well. Pour into 9x13 pan. Top with remaining cracker mixture, dot with butter and bake at 400 for 25 min.

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