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1-18 oz pkg of chocolate chip cookie dough
3 c powdered sugar
1 c peanut butter
2 T butter
1/4 c water
1 c milk chocolate chips (melted)
24 pecan halves
Heat over to 350. With floured fingers, press cookie dough in 9" square pan. Bake 16-24 minutes. Cool 15 minutes. Mix sugar, peanut butter, water & butter. Spread over cookie crust. Spread chocolate on top. Top with pecans. Chill one hour. Cut into squares.
