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1c sliced almonds
1t vanilla
Mix in bowl and set aside
1/2 lb butter
1 c sugar
5 T water
Mix in heavy pan over medium heat until butter is melted and sugar is dissolved. Turn heat on high and cook stirring constantly until candy thermometer reaches 280. Remove from heat and add nut mixture. Pour onto buttered cookie sheet. Break on top 2 oz chocolate. Spread until toffee is covered. Sprinkle with chopped walnuts. Turn toffee over. Break 2 oz chocolate on top. Spread until toffee is covered. Sprinkle with chopped walnuts. Cool and break into pieces.
