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3/4 c butter
3 c sugar
2/3 c evaporated milk
1-12 oz package semi sweet chocolate chips
1-7 oz jar marshmellow cream
1 c chopped nuts
1 t vanilla
Mix butter, sugar & milk in heavy pan. Bring to a full boil stirring constantly. Continue boiling 5 min or until the candy thermometer reaches 234. Remove from heat. Stir in chocolate chips until melted. Add remaining ingreditnts & mix well. Spread in buttered pan. Cool at room temperature. Cut into squares.
