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Madsen Family Cookbook

Whole Wheat 9 Grain Bread

2:45 PM | Publish by Lisa

1 2/3 c. Hot Water

1 c. 9 grain cereal

2T.  yiest

½ c. oil

½ c. Honey

2 eggs

2 T. Sugar

3 ½ - 4 c. Flour

5 T. Vital Wheat Gluten

1 T. Lethicin Granules

2 t. Salt

Pinch of Citric Acid

Pour Hot water into mixing bowl and add 9 grain, let sit for a few minutes until 9 grain is softened, then add yeast, mix and let dissolve.  Then add Oil, Honey, Eggs and Sugar and mix well.  Then add Gulten and mix. Then add Lethicin, Salt, and Citric Acid and mix.  Add flour slowly, then let kneed for 10 minutes in mixer.  Let rise until doubled in a warm place.  Remove dough, shape into loaves and place in loaf pans, and let rise again until double.  Bake at 350 degrees for 30 minutes.

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