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1/2 c butter, softened
1 1/2 c white sugar
2 eggs
1 c sour cream
1 t vanilla
2 c flour
1 t baking soda
1/4 t salt
1 c mashed ripe bananas
1-16 oz container cream cheese frosting
Preheat over to 350 degrees. Grease a 10X15 Jelly roll pan. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt. Stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan. Bake for 20-25 min or until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.
