Baked French Toast

1 Loaf of French Breat cut into 1 inch thick slices
6 Eggs
1 1/2 c Cream
2 1/4 t Vanilla
1/2 t Cinnamon
6 T butter softened
1 c Brown Sugar
1/2 c Pecan Pieces
Whipped Cream
Berries

Generously spray a 9X13 pan with nonstick spray.  Line baking pan with french bread slices, smooshing them together to tightly fill the pan.  In a large bowl, beat together eggs, cream 2 t vanilla and cinnamon.  Pour egg mixture over the bread, pressing the bread down slightly to soak up the egg mixture.  Cover pan with saran wrap and refrigerate over night.  Preheat over to 350 degrees.  In a small bown, combine butter, pecans, brown sugar, corn syrup and 1/4 t vanilla.  Mix until blended and crumbly.  Sprinkle butter mixture over bread and bake for 40 minutes.  Serve with whipped cream and berries.