Whole Wheat Bread

2 1/4 c Hot Water
2 t Sugar
2 T Yeast
5 1/2 c Whole Wheat Flour
2 t Salt
1/4 c Honey
2 T Lemon Juice
1/4 c Canola Oil

Combine 1/2 c hot water and 2 t sugar.  Mix until sugar is disolved.  Add yeast and stir until wet. Let stand 10 minutes in dark corner.  Add 2 cflour & 1 1/2 c warm water to the yest mixture.  Stir vigoriously for several minutes.  Cover and let stand in a warm corner 2 hours or more.  Add salt, honey, lemon juice, oil and remaining 1/4 c water.  Stir in 2 more cups flour before deciding how much more flour to add.  Add enough flour to make dough firm but sticky.  It won't stick to hands when tossing from hand to hand but will if you hold it in one hand too long.  Knead dough for at least 10 minutes until smooth.  Let rise in greased bowl until double.  Dover wih damp towel to preent dough from drying out.  Punch dough down.  Put in mixer to remove all air bubbles.  Divide dough in half and place in greased bread pan.  Let rise until double.  Bake at 350 for about 30 min or until done.  Remove from pans and place on cooling rack.