|
1/4 c warm water
2 Yeast Cakes
1c water
1/2 c Sugar
1 sq Butter melted
3 Eggs beaten
2 t Salt
4 1/2 c Flour
Disolve yeast in 1/4 c warm water. In large bowl mix 1 c water, butter and eggs. Stir in salt & yeast. mix in flour. Dough will be wet. Let rise until double. Punch down and refrigerate overnight. Roll dough into desired sapes and let rise until double. Bake 15 min at 425 degrees.
