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2-3 lbs Beef Chunks cut into 1 1/2 inch cubes
2-3 T Flour
2-3 large Onions
4 stalks Celery
1 clove Garlic
2 T Olive Oil
3/4 Gallon Beef Stock
4 Potatoes, peeled and cubed
6 large Carrotts peeled and sliced
2 Bay Leaves
1 can Tomato Sauce
1/2 T fresh Basil
Salt and Pepper to taste
Coat beef with flour Brown in Olive Oil and add garlic at the end. Add stock, bay leaves and tomato sauce. Stir in basil. Add vegetables and cook for 1-2 hours (or all day in the crock pot on low).
I bottled this recipe. After cooking it I bottled it and pressured for 90 minutes. Delicious!
