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1 T Vegetable Oil
6 Medium Zucchini, Sliced
1/2 Medium Onion chopped
1 can Drained Corn
1 can Drained Diced Tomatoes
2 t Garlic Powder
Salt and Pepper to Taste
1/2 lb each Sharp and Monterey Jack Cheese Shredded
Heat oil in pan. Add zucchini, onion and cook until onion is tender. Stir in corn and tomatoes and add seasonings. Cover and cook 15 minutes or until zucchini is soft. Remove from heat. Stir in cheese. Cover and let stand about 5 minutes.
