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1 lb cooked Salmon - flaked
2 c Bread Crumbs
1/2 c Green Oinons Minced
1/2 c Chopped Cilantro
4 Eggs
3 T Lime Juice
3 T Soy Sauce
2 T Rice Vinegar
2 T Fresh Ginger
2 T Jalapenos, seeded and minced
1T Sugar
1 t Salt
1 C Bread Crumbs
1/4 c Sesame Seeds
Olive Oil
Combing Salmon, 2 c bread crumbs, oinons and cilantro. Stir together eggs, juice, soy, ginger, vinegar, jalapeno and salt. Mix with salmon mixture. Form into patties. Press into bread crumbs and sesame seeds and refrigerate 2 hours. Fry in oil until brown and crispy.
