Mixed Grain Bread

3 1/2 - 4 c Flour
2 pkgs Yeast
1 1/2 c Milk
3/4 c Water
1/2 c Cracked Wheat
1/4 c Cornmeal
1/4 c Packed Brown Sugar
3 T Oil
1 1/2 t Salt
1 1/2 c Whole Wheat Flour
1/2 c Rolled Oats

Combine 2 c flour and yeast.  In medium sauce pan, mix milk, water, cracked wheat, cornmeal, brown sugar, oil and salt.  heat and stir over medium heat until warm (120-130 degrees)  Add to dry mixture.  Beat on low speed 30 seconds.  Beat on high 3 minutes.  Stir in whole wheat flour, oats and as much remaining flour as you can.  Knead 6-8 minutes.  Place in lightly greased bowl.  Cover and let rise until double.  Punch dough down.  Divide inhalf.  Shape into loaves. Place in greased loaf pans & cover.  Let rise until double.  Brush  tops of loaves with water.  Sprinkle with oats.  Bake at 375 degrees for 30-35 minutes or until bread sounds hollow when you tap the top with your fingers.   Remove from pans.  cool on wite racks.