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20 Quart Pot with Basket
2-4 Onions quartered
1 small can Creole Seasoning
1 pkg little Smokies
Pkg small Carrotts
1 bag Frozen Corn Coblets
Raw Jumbo easy to peel Shrimp (1/2 to 1 lb per person)
10 small Potatoes per person
Fill pan with water. Juice lemons and throw rinds in. Put in oinons and creole seasoning. When it starts to boil and add potatoes. 10 minutes later add carrotts. 10 minutes later add the corn. When potatoes are soft, add shrimp and little smokies. Cook 2 minutes and you're done.
