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1 - 3 lb Roast (Beef or Pork)
2 c BBQ Sauce
1/2 c Peach Jam
1/3 c each Red and Green Bell Pepper
1 T Dijon Mustard
1/2 Packed Brown Sugar
1 small Onion
Cut roat in 4 pieces. Place in crockpot. Mix remaining ingredients. Pour over meat. cook on low 7-8 hours. Remove meat and slice thinly. Return to crockpot for 20-30 minutes. Serve on buns.
